What if you could pick your steak like at the butcher’s, throw it on the grill without having to fire it up, and wait till it’s cooked by relaxing with a good glass of wine… a bottle of wine that you’ve just grabbed from the wine cellar.By Cabaña Grill, our aged beef specialised grill, a new gastronomic experience arrives, breaking the traditional barbecue ways by mixing the South American coals with the tasteful Spanish tapas.

first

  • Spot your table

  • Pick your piece of meat and its weight at the butchery.

  • Send it to the grill and specify how you want it cooked. 

  • Go to the wine cellar and choose your wine.

second

  • Go downstairs to the wine cellar and get surprised by our great wine selection.

  • Listen to our weekly suggestions to pair with your beef or your main course.

  • Choose your wine, taste it.

  • Go back to your table and enjoy your glass, it’s time to grab a bite.

third

  • Read our weekly menu 

  • If you don’t eat meat, this part will be appealing for you.

  •  Heat up with some tapas.

  • Try also the burgers, salads, fish and other delicacies.

  • Don´t forget to ask for dessert.

bookings

We have three different spaces, in two of them, you can trust us your gathering, your event.A barbecue, friends, family, a long set table and a cosy room in the mezzanine.Wine tasting and appetizers in our wine cellar, business meetings, and other excuses to drink wine.Otherwise, just walk-in or book a table to enjoy a good grilled steak at any time.As soon as you get here, you’ll find your place.Contact us. 

13:00 – 24:00 (Tuesday closed)

contact

+34 965 03 99 38

info@tbonegrill.es

@tbonegrill

Calle del Alcalde Alfonso de Rojas, 6. 

Alicante, Espain

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