What if you could pick your steak like at the butcher’s, throw it on the grill without having to fire it up, and wait till it’s cooked by relaxing with a good glass of wine… a bottle of wine that you’ve just grabbed from the wine cellar.By Cabaña Grill, our aged beef specialised grill, a new gastronomic experience arrives, breaking the traditional barbecue ways by mixing the South American coals with the tasteful Spanish tapas.